Industrial pasta-making machine labeled Manteca with control panel and tray for catching pasta.

LA BEATRICE

Max 28kg of fresh pasta per hour

For large-scale pasta production, the LA BEATRICE offers serious capacity and reliability while remaining easy to operate and maintain. Designed for manufacturers, catering companies, and high-volume venues.

$18,500

    • Up to 15 kg dough per cycle

    • Compatible with all flour types, plus egg or water-based doughs

    • Creates pasta sheets for filled pasta directly via extrusion

    • Integrated cooling unit keeps dough at optimal temperature

    • Automatic electronic cutting knife included

    • Built-in pasta drying fan and sieve-holding bars for clean, efficient output

    • W460 x D930 x H895 mm

    • Available in single-phase or three-phase power options

    • Food-contact parts made from stainless steel or food-safe materials

    • Forward and reverse rotation mixing function

    • Easy-to-disassemble working parts for thorough cleaning access

    • Durable white-painted table-top body finish

    Note: Images are for illustration only. Actual machine appearance may vary slightly.

    • Cooling sleeve

    • Automatic cutting knife

    • Pasta-collecting sieve

    • Measuring jug

    • Ferrule wrench

    Pasta die (shape): $450.00 ea
    Trolley: $900.00