Our Machines
From small cafés to large-scale kitchens - find the pasta machine that fits your workflow. All models are Italian-made, built for reliability, and backed by local support.
LA NINA
$3,750.00
Perfect for serious home cooks or small cafés/restaurants making fresh pasta in-house. Compact, easy to use, no kitchen experience needed.
LA SOFIA
$7,500.00
Ideal for cafés and smaller restaurants ready to step up from hand-making pasta. Simple controls, clean design, reliable output.
LA GIULIA
$11,000.00
Suitable for most restaurants and food businesses producing fresh pasta daily. High capacity, automatic cutter included, built-in cooling.
LA CAMILLA
$14,500.00
Best suited for larger venues or small manufacturers needing volume and speed without sacrificing quality. Cooling unit and cutting system as standard.
LA BEATRICE
$18,500.00
Designed for serious commercial production. Maximum capacity and performance in a compact, table-top format.
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