Commercial pasta machine with control panel and control knobs, labeled 'Manteca Pasta Machines'

LA GIULIA

Up to 12kg fresh pasta per hour

Designed for serious volume production, the LA GIULIA combines power, efficiency, and easy cleaning in a compact professional machine. Perfect for most restaurants.

$11,000

    • Handles up to 5 kg dough per cycle

    • Compatible with all flours, plus egg or water-based doughs

    • Produces pasta sheets for filled pasta via extrusion

    • Cooling unit included: helps maintain dough temperature during extrusion

    • Automatic electronic cutting knife (included) for short pasta shapes

    • Built-in pasta drying fan and sieve-holding bars

    • W320 x D750 x H725 mm

    • Single-phase or three-phase power options

    • Food-contact parts made from stainless steel or food-safe materials

    • Forward and reverse mixing rotation

    • Easy disassembly for full cleaning access

    • Available with stainless steel or white-painted body

    Note: Images are for illustration only. Actual machine appearance may vary slightly.

    • Automatic cutting knife

    • Cooling sleeve

    • Measuring jug

    • Ferrule wrench

    • Pasta-collecting sieve

    Pasta die (shapes): $325.00 ea
    Trolley: $650.00