LA GIULIA
Up to 12kg fresh pasta per hour
Designed for serious volume production, the LA GIULIA combines power, efficiency, and easy cleaning in a compact professional machine. Perfect for most restaurants.
$11,000
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Handles up to 5 kg dough per cycle
Compatible with all flours, plus egg or water-based doughs
Produces pasta sheets for filled pasta via extrusion
Cooling unit included: helps maintain dough temperature during extrusion
Automatic electronic cutting knife (included) for short pasta shapes
Built-in pasta drying fan and sieve-holding bars
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W320 x D750 x H725 mm
Single-phase or three-phase power options
Food-contact parts made from stainless steel or food-safe materials
Forward and reverse mixing rotation
Easy disassembly for full cleaning access
Available with stainless steel or white-painted body
Note: Images are for illustration only. Actual machine appearance may vary slightly.
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Automatic cutting knife
Cooling sleeve
Measuring jug
Ferrule wrench
Pasta-collecting sieve
Pasta die (shapes): $325.00 ea
Trolley: $650.00