Industrial pasta machine labeled Manteca, with controls, a large white dial, a metallic tube on the left side, and a large circular opening at the bottom.

LA CAMILLA

Max 23kg of fresh pasta per hour

LA CAMILLA is designed for serious pasta production. Whether for a busy restaurant or food manufacturing, it handles large batches with precision and efficiency while keeping cleaning and setup simple.

$14,500

    • Up to 9 kg dough per cycle

    • Compatible with all flour types, plus egg or water-based doughs

    • Creates pasta sheets for filled pasta via extrusion

    • Built-in cooling unit to maintain ideal dough temperature

    • Automatic electronic cutting knife included as standard

    • Integrated pasta drying fan and sieve-holding bars

    • W380 x D900 x H880 mm

    • Available in single-phase or three-phase power options

    • Stainless steel or food-safe material contact parts

    • Forward and reverse mixing rotation

    • Quick-clean design with fully removable working parts

    • Available in stainless steel or white-painted body finishes

    Note: Images are for illustration only. Actual machine appearance may vary slightly.

    • Cooling sleeve

    • Automatic cutting knife

    • Pasta-collecting sieve

    • Measuring jug

    • Ferrule wrench

    Pasta die (shapes): $400.00 ea
    Trolley: $800.00

LA CAMILLA - INOX Edition

Looking for an even more durable, professional finish? LA CAMILLA INOX offers all the same features with a full stainless steel trolley body for extra durability and easier mobility in high-volume commercial environments.