Stainless steel pasta machine with a round handle, black knob, and control buttons on top, labeled 'Manteca Pasta Machines'.

LA SOFIA

Maximum 8kg of pasta per hour

A reliable, professional pasta machine designed for restaurants and cafés. It mixes, kneads, and extrudes fresh pasta with speed and precision - no need for separate equipment.

$7,500

    • Up to 2.5 kg dough per cycle

    • Compatible with any flour, plus egg or water-based doughs

    • Produces pasta sheets for stuffed pasta like ravioli, directly from extrusion

    • Touchscreen controls and simple single-phase power connection

    • Electronic cutter compatibility for short and long pasta

    • Forward and reverse mixing function for even dough results

    • Quick-clean design: Working parts disassemble easily for full access

    • Stainless steel or white-painted body options

    • W250 x D440 x H425 mm

    • All food-contact parts made from stainless steel or food-safe materials

    • Adjustable height feet for stable setup

    • Flame-proof power cable with plug included

    Note: Images are for illustration only. Actual machine appearance may vary slightly.

    • 3x pasta die (shapes)

    • Measuring jug

    • Ferrule wrench

    Additional die for LA SOFIA: $275.00
    Automatic cutter: $750.00

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A stainless steel pasta machine with a partly open lid, control panel with start and stop buttons, and a dispensing knob.
Stainless steel pasta machine with black and red control knob, and separate digital temperature controller with display, on a white background.
A stainless steel pasta machine with a control dial and start/stop buttons on a white background.